Brown Butter and Sage Alfredo Scalloped Potatoes – Sauz

Ingredients

• 2 tbsp vegetable oil
• 2 tbsp butter
• 1 lb onions, thinly sliced
• 1 tbsp dried thyme leaves
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper, divided
• 1 jar SAUZ Brown Butter and Sage Alfredo
• 2 cups vegetable broth
• 3 lb Yukon Gold potatoes, peeled thinly sliced
• 2 cups shredded aged white cheddar cheese
• 1 cup shredded gruyere cheese
• 1 cup shredded Parmesan
• 1 tbsp chopped fresh chives
• ½ tsp flaky salt