Savory ParmesanHerb Dutch Baby Yorkshires Fluffy Cousin

Name: Savory ParmesanHerb Dutch Baby Yorkshires Fluffy Cousin
Total time: 50 min
Ingredients: 3 large eggs; ¾ cup (175ml) whole milk; ¾ cup (90g) all-purpose flour; ¼ cup (25g) grated Parmesan cheese, plus more for garnish; 2 tablespoons (30ml) melted unsalted butter, plus more for greasing; 1 tablespoon chopped fresh herbs (e.g., thyme, rosemary, chives), plus more for garnish; ½ teaspoon (2.5ml) salt; ¼ teaspoon (1.25ml) black pepper; 1 pint (500g) cherry tomatoes, halved if large; 2 tablespoons (30ml) olive oil; 1 tablespoon (15ml) balsamic vinegar; 1 clove garlic, minced; ½ teaspoon (2.5ml) dried oregano; Salt and pepper to taste

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Try this Savory ParmesanHerb Dutch Baby a fluffy ovenbaked pancake with balsamic roasted tomatoes Easier than Yorkshire pudding and perfect for brunch

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Ingredients

3 large eggs
¾ cup (175ml) whole milk
¾ cup (90g) all-purpose flour
¼ cup (25g) grated Parmesan cheese, plus more for garnish
2 tablespoons (30ml) melted unsalted butter, plus more for greasing
1 tablespoon chopped fresh herbs (e.g., thyme, rosemary, chives), plus more for garnish
½ teaspoon (2.5ml) salt
¼ teaspoon (1.25ml) black pepper
1 pint (500g) cherry tomatoes, halved if large
2 tablespoons (30ml) olive oil
1 tablespoon (15ml) balsamic vinegar
1 clove garlic, minced
½ teaspoon (2.5ml) dried oregano
Salt and pepper to taste