Root Vegetable Salad with Pistachios | American Pistachio Growers
Taste vibrant root veggies and crunchy pistachios in this refreshing salad, perfect for plant-based diets.
Ingredients
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon maple syrup
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 carrots, peeled
- 2 Persian cucumbers, peeled
- ½ beet, peeled
- ¼ cup plant-based feta cheese, crumbled
- ⅓ cup pistachios, chopped
- ⅓ cup fresh mint, chopped
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