Grated Carrot Salad With Citrus and Pistachios | Freshcepies | Umami

Ingredients

• ¼ cup raw pistachios
• 1 oro blanco or ruby grapefruit
• 1 garlic clove, finely grated
• ¼ cup olive oil
• 2 tablespoons fresh lime juice
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon ground cumin
• Kosher salt
• 12 ounces carrots (about 5), peeled, coarsely grated or julienned
• 1 blood orange, peel and white pith removed, sliced into rounds, quartered
• ¼ cup cilantro leaves with tender stems, divided
• ¼ cup parsley leaves with tender stems, divided