Pão sem glúten - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Oven
Ingredients
- 600 g arroz agulha
- 600 g feijão de soja
- 400 g água
- 10 g fermento de padeiro fresco
- 15 g psyllium husk
- 50 g farinha de milho
- 1 c. chá de sal
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