Pão brioche sem glúten - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Food processor
- Mixing bowl
- Measuring spoon
- Pastry brush
- Loaf pan
- Oven
- Cooling rack
- Spatula
Ingredients
- 180 g leite
- 10 g açúcar
- 25 g fermento de padeiro fresco
- 20 g farinha de trigo sarraceno
- Manteiga
- 4 ovos
- 380 g mistura de farinha para pão sem glúten
- 60 g açúcar
- 1 c. chá de sal
- 2 c. sopa de psyllium husk
- 100 g manteiga
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