Ingredients
- Azeite
- 280 g arroz
- 360 g água
- 10 g fermento de padeiro seco
- 1 c. chá de açúcar
- 110 g polvilho azedo
- 15 g goma xantana
- 1 c. chá de sal
- 1 c. chá de vinagre
- 3 claras de ovo
- Manteiga
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