Pork with Chickpeas and Sauerkraut
We craved something traditional, not ordinary, but something we haven`t tried in a long time, just like this pork with chickpeas and sauerkraut.
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Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Colander
Ingredients
- boiled chickpeas - 9 oz (250 g)
- sauerkraut - 1 medium - sized sauerkraut
- leeks - 1 stalk
- paprika - 1 tsp.
- black pepper
- bay leaf - 1 - 2 pcs.
- pork - 1.1 lb (500 g)
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