Miso Glazed Salmon - Real Recipes from Mums

Ingredients

• 2 tablespoons white miso paste
• 3 tablespoons boiling water
• 3 tablespoons pure maple syrup
• 1/4 cup sesame oil
• 1/4 cup grated ginger
• 4 x 175 g salmon fillets, skin and bones removed (ocean trout is also great here)
• 1 tablespoon tamari
• 4 cups chopped Asian greens (such as bok choy, choy sum and broccolini)
• 1 teaspoon black sesame seeds
• 1/2 cup coriander
• 1 bird’s eye chilli, thinly sliced