Lemon Raspberry Cupcakes -

Name: Lemon Raspberry Cupcakes -
Ingredients: (2 cups) raspberries, fresh or frozen (thawed and drained), plus 12 fresh berries for garnish; (1 Tbsp. plus 3/4 cup) granulated sugar, divided; (3/4 cup) whole-wheat pastry flour; (3/4 cup) cake flour; (1 1/2 tsp.) baking powder; (1/2 tsp.) baking soda; (1/2 tsp.) salt; (1/4 cup) canola oil; (2 large) eggs; (1 tsp.) vanilla extract; (1 tsp.) freshly grated lemon zest; (1/2 cup) nonfat buttermilk; (8 oz.) reduced-fat cream cheese (Neufchâtel), at room temperature; (1 cup) packed confectioners’ sugar; (1/2 tsp.) freshly grated lemon zest

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Ingredients

(2 cups) raspberries, fresh or frozen (thawed and drained), plus 12 fresh berries for garnish
(1 Tbsp. plus 3/4 cup) granulated sugar, divided
(3/4 cup) whole-wheat pastry flour
(3/4 cup) cake flour
(1 1/2 tsp.) baking powder
(1/2 tsp.) baking soda
(1/2 tsp.) salt
(1/4 cup) canola oil
(2 large) eggs
(1 tsp.) vanilla extract
(1 tsp.) freshly grated lemon zest
(1/2 cup) nonfat buttermilk
(8 oz.) reduced-fat cream cheese (Neufchâtel), at room temperature
(1 cup) packed confectioners’ sugar
(1/2 tsp.) freshly grated lemon zest