Summer Pesto Couscous Bowls Recipe | Samsung Food App

Ingredients

• 8 ounces pearled couscous*
• 3/4 cup mini mozzarella balls
• 1 cup cherry tomatoes, halved
• 1 cup thinly sliced seedless cucumber
• 1 avocado, sliced
• basil leaves, to garnish
• 1/4 cup white wine vinegar
• 1 clove garlic, crushed
• 1 tablespoon chopped fresh herbs (I used parsley and thyme, but use whatever you have! Chives would be great too)
• pinch of red pepper flakes
• 1/4-1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup olive oil
• 1/2 of a small-medium red onion, very thinly sliced
• 1 medium zucchini, thinly sliced
• 1 1/2 cups packed basil leaves
• 1/2 cup packed flat leaf parsley
• 2 cloves garlic, coarsely chopped
• juice of 1 lemon
• 1/4 cup pine nuts, toasted
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon salt, plus more to taste
• 1/3 cup extra virgin olive oil