Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto Recipe | Epicurious
A spiedo is a kitchen spit over an open fire that is most often used for cooking whole animals, particularly chicken. Spiedino—;literally "little spit"—refers to food cooked on skewers, which is...
Keywords
- skewer
- italian
- pork loin
- pine nut
- dried currant
- garlic
- main
- dinner
- dairy free
- gluten free
- grilling
- cookbooks
Ingredients
- 2 pounds boneless pork loin, cut into 1-inch cubes
- About 1 tablespoon kosher salt
- 1/2 cup dried currants
- 3/4 cup pine nuts
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 2/3 cup garlic cloves, minced
- 3 ounces arugula
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