Crispy Air Fried Fish Fillets Chip Shop Taste at Home

Ingredients

• 4 (4-6 ounce) white fish fillets (cod, haddock, or tilapia)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 1 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme