Rotisserie Chicken Platter Roasted Red Pepper Mozza Bliss

Name: Rotisserie Chicken Platter Roasted Red Pepper Mozza Bliss
Total time: 15 min
Ingredients: 1 small rotisserie chicken (approx. 800g / 1.75 lbs), shredded, skin removed; 4 roasted red peppers from a jar (about 250g / 9 oz drained weight), plus 2 tablespoons brine from the jar; 1 mozzarella ball (approx. 125g / 4.4 oz), drained; 80g (2.8 oz) can brown anchovies in oil, undrained; Crusty bread, for serving; 1-2 tablespoons sherry vinegar; 2 tablespoons extra virgin olive oil; A few sprigs of fresh thyme or oregano, leaves picked and chopped (about 1 tablespoon chopped); Salt and freshly ground black pepper, to taste; Small handful of toasted flaked almonds (approx. 25g / 1 oz)

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My nocook Rotisserie chicken platter Roasted red is a flavour bomb Featuring chicken peppers mozzarella anchovies in a sherryherb vinaigrette Ready in 15 Get…

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Ingredients

1 small rotisserie chicken (approx. 800g / 1.75 lbs), shredded, skin removed
4 roasted red peppers from a jar (about 250g / 9 oz drained weight), plus 2 tablespoons brine from the jar
1 mozzarella ball (approx. 125g / 4.4 oz), drained
80g (2.8 oz) can brown anchovies in oil, undrained
Crusty bread, for serving
1-2 tablespoons sherry vinegar
2 tablespoons extra virgin olive oil
A few sprigs of fresh thyme or oregano, leaves picked and chopped (about 1 tablespoon chopped)
Salt and freshly ground black pepper, to taste
Small handful of toasted flaked almonds (approx. 25g / 1 oz)