Rotisserie chicken, roasted red pepper & anchovy platter - Good Food Middle East
Use a rotisserie chicken as a base for this easy platter. Enjoy with mozzarella and roasted peppers then serve with crusty bread for soaking up the juices
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Ingredients
- 1 small rotisserie chicken , shredded (keep the bones for stock)
- 4 roasted red peppers from a jar, plus 2 tbsp brine
- 1 mozzarella ball , drained
- 80g can brown anchovies in oil
- 1-2 tbsp sherry vinegar
- 2 tbsp extra virgin olive oil
- a few thyme or oregano sprigs, leaves picked and chopped
- small handful of toasted flaked almonds
- crusty bread , to serve
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