Braised spinach blue cheese toastie recipe | WW TASTE

Ingredients

• 4 T canola oil
• 1 medium onion, finely chopped
• 2 cloves garlic, finely chopped
• 100 g sweet potato leaves (or a large handful)
• 100 g pumpkin leaves (or a large handful)
• amaranth leaves (or a large handful)
• sea salt and freshly ground black pepper, to taste
• 1 cup chicken stock
• 4 slices rye sourdough or white bread
• 200 g Woolworths mature Cheddar cheese, grated
• 100 g Woolworths Italian Gorgonzola
• 50 g butter