Blue Cheese Pasta with Spinach | Canadian Goodness

Ingredients

• 1 Box (375 g) bow-tie pasta
• 1 shallot minced
• 1 clove garlic finely chopped
• 3 tbsp (45 mL) olive oil
• 1/4 cup (60 mL) dry white wine
• 2 tsp (10 mL) freshly squeezed lemon juice
• 2 cups (500 mL) 35 % cream
• 1/2 cup (125 mL) Canadian Blue cheese
• 2 plum (Roma) tomatoes seeds removed and diced
• 8 cups (2 L) baby spinach
• 4 slices prosciutto julienned
• 4 tsp (20 mL) finely diced red bell pepper
• Salt and pepper to taste