Orange Blossom & Almond Polenta Cake | Lakeland Inspiration

Orange Blossom & Almond Polenta Cake | Lakeland Inspiration

www.lakeland.co.uk

Gluten-free, this aromatic, no-flour cake is so easy to make, perfect for an afternoon tea treat, and an Aluminium PushPan® lets you free it with ease.

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Ingredients

  • 150g, butter, plus extra to grease
  • 150g, caster sugar
  • 4, large eggs, beaten
  • 100g, Greek-style yoghurt
  • 2 tsp, orange blossom water
  • 200g, ground almonds
  • 200g, instant polenta
  • A pinch, salt
  • 2 tsp, baking powder
  • 1 tsp, orange blossom water
  • 3 tbsp, caster sugar
  • 1 orange, fine shreds of orange zest
  • a few, toasted flaked almonds

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