Orange and Raspberry Almond and Polenta Cake - Lunchbox Doctor
A moist and fruity flourless orange and raspberry cake.
Ingredients
- 150 g caster sugar
- 6 eggs
- 300 g frozen raspberries, thawed
- 150 g ground almonds
- 100 g polenta
- 5 drops of food grade orange oil
- 1 tsp baking powder
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