Fish ’n’ Chips with Habanero Dipping Sauce - GRILLED

Ingredients

• 1/2 cup Mayonnaise
• 1/2 cup Sour cream
• 3 tbsp El Yucateco Red Habanero Sauce
• 1 tbsp Lemon juice
• 1/2 tsp Ground white pepper
• 1/2 tsp Sea salt
• 3/4 cup All-purpose flour
• 1/4 cup White rice flour
• 1 tsp Sugar
• 1 tsp Baking powder
• 1/4 tsp Baking soda
• 1 cup Cold beer, lager or ale
• 1 1/2 cup Cod fillets, cut into pieces
• Lemon wedges, to serve
• French fries, to serve