Fish and chips | RICARDO

Ingredients

• 1/2 cup (125 ml) mayonnaise
• 1/4 cup (60 ml) sour cream
• 2 tablespoons (30 ml) sweet pickles, chopped
• 2 teaspoons (10 ml) capers, chopped
• 1/2 shallot, finely chopped
• Salt and pepper
• 4-6 Yukon Gold or Idaho potatoes, cut into matchsticks
• 1/4 cup (60 ml) cornstarch
• 1 3/4 cups (430 ml) flour
• 1/2 teaspoon (2.5 ml) salt
• 1/2 cup (125 ml) water
• 1 1/4 cups (310 ml) lager
• 1 1/2 lb (675 g) haddock or redfish fillet
• Fleur de sel