Grilled Fish 'n' Chips - Today's Parent
Deep-fried? Forget about it! Using the barbecue to make grilled fish makes for a healthy, modern version of this classic combo.
Ingredients
- 1/2 cup dry bread crumbs
- 3 tbsp vegetable oil, divided
- 1 tbsp snipped chives
- 2 large fresh haddock fillets, or cod fillet, in total 1-1 1/2 lb (500-750 g)
- pinch salt
- pinch ground black pepper
- 2 medium potatoes, preferably Yukon Gold
- 1 medium sweet potato, peeled
- 1 tbsp apple cider, or malt vinegar (optional)
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