Cup4Cup
Easy, gluten-free Blueberry Muffins using Cup4Cup Multipurpose Flour. Bake in 28 minutes. Sign up for recipes now!
Ingredients
- 1 ⅔ cups (240 g) Cup4Cup Multipurpose Flour
- ½ cup + 1 tablespoon (115 g) granulated sugar
- 1 tablespoon (10 g) baking powder
- ½ teaspoon (2 g) kosher salt
- 1 cup (210 g) buttermilk
- ¾ cup (135 g) canola oil
- 2 large eggs (100g)
- 1 teaspoon (5 g) vanilla extract
- 1 ½ cups (225g) Blueberries
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