Orzo Al Limone – AquaTru Europe

Ingredients

• 60 ml extra-virgin olive oil
• 3 garlic cloves (≈ 9 g), finely chopped
• 2 g finely grated lemon zest (about 1 tsp)
• 225 g dry orzo
• 10 g fine sea salt, plus more to taste
• 2 g freshly ground black pepper
• 720 ml low-sodium chicken broth (or vegetable stock), divided
• 50 g finely grated Pecorino Romano
• 4 g finely chopped fresh parsley
• 15 ml fresh lemon juice
• 3 g sliced fresh chives
• Hot filtered water or extra hot stock, if needed, to loosen at the end