Slow Cooker Chicken Pozole Verde | Savory
This traditional Mexican stew is effortless thanks to the slow cooker and jarred salsa verde. Add all the ingredients at once, then come back to a comforting, ready-to-eat dinner.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 white onion, finely chopped
- 1 poblano chili, seeded and finely chopped
- 1 tsp chili powder
- 1 (16 oz) jar salsa verde
- 2 cups water
- 2 (15 oz) cans hominy, drained and rinsed
- 1/2 bunch cilantro
- 1 lime, halved
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