Slow-Cooker Brunswick Stew Recipe - Pillsbury.com

Ingredients

• 1 tablespoon canola oil
• 1 boneless pork shoulder (3 lb), trimmed of fat
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 2 cans (14.5 oz each) fire-roasted diced tomatoes with garlic
• 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
• 1 bottle (18 oz) barbecue sauce
• 1 cup chopped onion (1 large)
• 2 cups frozen corn (from 12-oz bag), thawed
• 2 cups frozen baby lima beans, thawed
• 1/2 cup chopped fresh parsley