Easy Brunswick Stew in the Slow Cooker - The Weary Chef

Ingredients

• 1-1/2 pounds pulled BBQ pork (or pulled chicken or a combination of both)
• 3 medium-size red potatoes diced
• 1 large onion diced
• 28 ounces canned crushed tomatoes
• 18 ounces barbecue sauce
• 14 ounces chicken broth
• 9 ounces frozen baby lima beans thawed
• 9 ounces frozen corn thawed
• 1 cup frozen sliced okra thawed
• 6 tablespoons brown sugar
• 1 teaspoon salt