Slow-Cooker Simple Brunswick Stew Recipe - BettyCrocker.com

Ingredients

• 4 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
• 2 1/3 cups chopped onions
• 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 1 box (9 oz) frozen baby lima beans, thawed
• 1 1/4 cups chopped green bell peppers
• 1 cup frozen cut okra, thawed
• 1 cup barbecue sauce
• 1 cup chopped cooked chicken breast
• 1/2 cup chopped celery
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• 3/4 lb pulled smoked pork, chopped
• 2 cans (8 oz each) no-salt-added tomato sauce
• 2 cans (7 oz each) Green whole kernel corn with red and green peppers, drained
• 1 can (14.5 oz) no-salt-added diced tomatoes, undrained