Filomena’s vasetto di crema chocolate mousse Recipe - Los Angeles Times
Filomena's Italian Kitchen in Costa Mesa serves a chocolate mousse called vasetto di crema that reader Sheila Alperstein says is so exceptionally light and airy that “three of us shared one, and it...
Ingredients
- 6 egg yolks
- 5 tablespoons granulated sugar
- 1 1/2 cups milk
- 1 cup heavy cream
- 9 ounces dark chocolate, finely chopped
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