Vietnamese meatball and lettuce wrap | Women's Weekly Food
Banh Mi flavours meets san choy bau
Ingredients
- 1 medium (170g) red onion
- 1 large (180g) carrot
- ½ bunch fresh coriander (50g)
- 6 (500g) thick beef sausages
- 1 baby (130g) cos (romaine) lettuce
- Staples
- ¼ cup (60ml) white wine vinegar
- 1½ tablespoons caster sugar
- ½ teaspoon sea salt flakes
- 2 tablespoons vegetable oil
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