Foryoueats: Banh Mi Meatballs in Lettuce Cups | Marion's Kitchen
This Banh Mi Meatballs in Lettuce Cups recipe from Marion's Kitchen features flavorful pork meatballs served in crisp lettuce cups. Topped with quick-pickled carrots, Kewpie mayonnaise, and Coconut...
Ingredients
- 1tbsp vegetable oil
- lettuce leaves, to serve
- Kewpie mayonnaise*,to serve
- Coconut Sriracha (find out where to buyhere),to serve
- coriander(cilantro)leaves,to serve(optional)
- Quick-pickle carrots:
- 2carrots,finely julienned
- 2long red chilli,finelysliced
- 2 tbspwhitevinegar
- 2 tbsp sugar
- Meatballs:
- ¼ cup panko breadcrumbs
- 3 tbsp milk
- 500g (1 lb) pork mince
- 3 garlic cloves, finely grated
- 3spring onions, white and green parts finelysliced
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tsp sea salt
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