Foryoueats: Banh Mi Meatballs in Lettuce Cups | Marion's Kitchen

Foryoueats: Banh Mi Meatballs in Lettuce Cups | Marion's Kitchen

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This Banh Mi Meatballs in Lettuce Cups recipe from Marion's Kitchen features flavorful pork meatballs served in crisp lettuce cups. Topped with quick-pickled carrots, Kewpie mayonnaise, and Coconut...

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Ingredients

  • 1tbsp vegetable oil
  • lettuce leaves, to serve
  • Kewpie mayonnaise*,to serve
  • Coconut Sriracha (find out where to buyhere),to serve
  • coriander(cilantro)leaves,to serve(optional)
  • Quick-pickle carrots:
  • 2carrots,finely julienned
  • 2long red chilli,finelysliced
  • 2 tbspwhitevinegar
  • 2 tbsp sugar
  • Meatballs:
  • ¼ cup panko breadcrumbs
  • 3 tbsp milk
  • 500g (1 lb) pork mince
  • 3 garlic cloves, finely grated
  • 3spring onions, white and green parts finelysliced
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 1 tsp sea salt

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