Pretzel-crusted chicken tenders with honey-mustard dip | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pretzel-crusted chicken tenders with honey-mustard dip & see the Points value of this g
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Ingredients
- Plain flour 2 tbs
- Egg(s) 1 medium
- Pretzels 100 g
- Chicken tenderloin 450 g, (500g), fat trimmed
- Whole grain mustard 1 tbs
- Dijon mustard 1 tbs
- Low-fat mayonnaise 1 tbs
- Honey 1 tsp
- Oil spray 2 x 3 second spray(s)
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