Indian Summer Savory Stuffed Peppers recipe | PCC Community Markets
Stuffed bell peppers with a creamy cheddar-chèvre filling and crisp-tender goodness baked to perfection in a savory marinara.
Ingredients
- 6 red bell peppers
- 2 cups cooked brown rice
- 1 cup grated sharp cheddar cheese, plus extra for garnish
- 2 ounces chèvre cheese, plus extra for garnish
- 1/4 cup chopped basil
- 1/4 cup finely minced green onions
- 1/4 cup chopped toasted hazelnuts
- Salt and pepper, to taste
- 2 cups marinara sauce
- Dried currants
- Dried cranberries
- Chopped green olives
- Capers
- Sautéed eggplant
- Sweet corn kernels
- Black beans
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