No-Bake Greek Yogurt Cheesecake Recipe | Samsung Food App
This Greek yogurt cheesecake topped with lemony blueberries gets a little help from gelatin as it sets over a browned butter graham cracker crust.
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Ingredients
- 1/2 cup butter
- 9 whole graham crackers
- 1/4 cup packed dark brown sugar
- 1/4 teaspoon sea salt
- 2 1/2 teaspoons unflavored gelatin
- 1 tablespoon cold water
- 3 (8 ounce) packages cream cheese, at room temperature
- 2 cups whole-milk Greek yogurt, at room temperature
- 1/2 pinch white sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 pinch sea salt
- 1 teaspoon vanilla extract
- 4 cups fresh blueberries
- 3 tablespoons packed dark brown sugar
- 2 tablespoons poppy seeds
- 2 tablespoons lemon juice
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