Cracked Pepper Filet with Mustard Cognac Sauce — Robert St. John
Lightly brush the surfaces of the steaks with the marinade and set aside for 45 minutes, the steak should remain at room temperature while marinating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 6, 6-8 ounce filet mignon
- 2 Tbl N0-Stick Grilling Marinade for beef
- 1 Tbl kosher salt
- 1/2 cup cracked black pepper
- 2 tsp olive oil
- 1/2 tsp fresh garlic, minced
- 1 Tbl shallot, minced
- 1/4 tsp salt
- 1/4 cup cognac
- 2 Tbl brown sugar
- 1/2 cup Veal demi glace (page xxx)
- 1 cup whipping cream
- 2 Tbl Dijon mustard
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