Cracked-Pepper Burger with Mustard Cognac Sauce — Robert St. John
Divide the ground beef into 6 equal parts and form burger patties, about 1-1/2” in thickness. Divide the mustard cognac sauce in half. Use a pastry brush to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 3 pounds Lean Ground Beef
- 1 recipe Mustard Cognac sauce (page xxx)
- 2 tsp Steak Seasoning
- 1/3-1/2 cup Black Pepper, cracked
- 6 Kaiser Rolls
- 6-8 leaves Romaine Lettuce
- 8-10 slices Ripe Tomato
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