Black Bean Burger Recipe | Recipe Cart
A quick and easy recipe for the BEST Veggie Burger! These Black Bean Burgers that can be made in under 30 minutes! Vegan and GF adaptable and perfect for weekly
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Cooking tools:
- Food processor
- Potato masher
- Grill
- Toaster oven
- Oven
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Freezer
- Plastic wrap
Ingredients
- 1-2 tablespoons olive oil
- 1 onion, diced
- 4 garlic cloves, rough chopped
- 2 teaspoons cumin
- 2 teaspoons smoked paprika
- 1 teaspoon coriander
- 1 teaspoon salt
- ¼ teaspoon chipotle powder, more to taste (or use cayenne or 1/2 teaspoon chili powder)
- 2 cans black beans, rinsed, drained well (3 cups cooked)
- zest from one small lime
- 1 tablespoon lime juice
- 1 egg (or use ground flax– see notes)
- ¼ cup cilantro, chopped
- 1/4 cup scallions, chopped
- ½ cup bread crumbs (or see notes)
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