Piri Piri salmon with avocado & cucumber salad - MOWI

Ingredients

• MOWI slow roast piri piri salmon fillets, flaked – 1 pack (2 fillets)
• Avocado, diced or sliced – 1
• Cucumber, halved, de-seeded and sliced into half moons – ½ cucumber
• Coriander sprigs – small bunch
• Rocket, spinach & watercress salad – 60g
• Chickpeas, drained and dried well – 1 can (400g)
• Chipotle paste – 1 tsp
• Olive oil – 1 tbsp
• Salt – pinch
• Maple syrup – 1 tbsp
• Lime juice & zest – 1 lime
• Ground cumin – pinch
• Olive oil – 2-3 tbsp
• Honey sugar – 1 tsp
• Salt & pepper – to taste