Piri Piri salmon salad - Salmon Recipes
Lunch ideas Sweet potato, black bean salad with Piri Piri salmon
Ingredients
- 300g Sweet potatoes – skin on, scrubbed and cut into cubes
- 1 tbsp Olive oil
- 1/4 tsp Salt, garlic powder and ground cumin – 1/4 tsp each
- 1/2 Red onion – thinly sliced
- 1 Lime – zest and juice
- 400g Black beans – drained
- Coriander – small bunch
- 125g Cherry tomatoes – quartered
- Salt and pepper to taste
- Bag of mixed leaves of your choice
- MOWI Piri Piri salmon
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