Piri Piri salmon with roasted vegetables - Salmon Recipes

Ingredients

• 2 Salmon portions
• 250g Sachet of cooked mixed grains (e.g. bulgar wheat, red & white quinoa, red or wild rice)
• 3tbsp (20g) Olive oil
• Salt and freshly ground Black pepper
• 1 Red onion – peeled, halved and then cut into wedges
• 1 Red pepper- halved, deseeded then each half cut into 5-6 strips
• ½ (300g) Medium size Butternut squash – peeled, seeds removed and cut into 1cm chunks
• 3-4 Garlic cloves (left in their skin but crushed with the palm of your hand)
• For the Piri Piri marinade:
• Pinch of Cayenne pepper
• ½ a Red Chilli – deseeded and finely diced
• 2-3 tbsp Olive oil
• 1 Garlic clove – crushed
• Pinch of Salt, Pepper and Sugar
• Small bunch of Coriander – chopped
• For the Dressing:
• 1 lime – juice of a ½ lime and cut the other half into 2 wedges
• 3tbsp (90g) Greek yogurt
• 3-4 sprigs Fresh mint – chopped