7-Layer Pasta Salad | Food Stuff
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Cooking tools:
- Pot
- Colander
- Whisk
- Mixing bowl
- Glass serving bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Kitchen towel
- Paper towel
- Serving bowl
- Grater
- Fine-mesh sieve
Ingredients
- 2 avocados, diced
- 2 stalks broccoli, cut into florets
- 1/2 cup buttermilk
- 8 ounces yellow cheddar cheese, shredded
- 1 12-ounce piece deli ham, diced (about 2 cups)
- 8 ounces farfalle (about 4 cups)
- 1/4 cup plus 1 tablespoon chopped fresh chives
- 1/4 cup chopped fresh parsley
- Juice of 1 lime
- Kosher salt
- 1/2 cup mayonnaise
- Freshly ground pepper
- 1 small head romaine lettuce, sliced
- 2 tomatoes, diced
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