Creamy Avocado Pasta with Roasted Tomatoes | Food Stuff
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Pot
- Colander
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 1 ripe California Avocado, pitted
- Freshly ground black pepper, to taste
- 4 Tbs. extra virgin olive oil, divided
- 2 Tbs. fresh cilantro
- 1 garlic cloves, to taste
- 1 cup grape tomatoes
- 1/2 lemon, juiced
- 1/2 tsp. kosher salt, or to taste
- 1 tsp. dried oregano
- 2 servings of pasta (I used whole wheat penne)
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