Lamb Roast Recipe - The Maker's Meadow
Lamb shoulder becomes incredibly tender in this recipe from The River Café Classic Italian Cookbook. Perfect for a special occasion or family dinner. Enjoy!
Ingredients
- 1 3-4-lb. bone-in Lamb Shoulder Roast, some fat still attached (1/8'–1/4' thick)
- 2 tablespoons sea salt
- Coarsely ground black pepper
- 5 garlic cloves, chopped
- 3 tablespoons coarsely chopped fresh rosemary
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
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