Margot’s Family Roast Recipe | Steggles
Make Margot’s family roast chicken with this recipe. A comforting, family-favourite meal. Try it out today!
Ingredients
- 2.5kg Steggles Family Roast Chicken
- Sprinkle of salt
- 1.5 litres water
- 75g butter, melted
- 4 cloves finely minced garlic (for smearing)
- 1/2 lemon, cut into wedges
- 3 cloves garlic peeled & halved (for stuffing!)
- 3 sprigs thyme
- Pan drippings
- 1/2 cup chicken stock
- 2-3 tablespoon plain flour or whatever feels right
- Light squeeze of honey
- Salt to taste (donât forget!)
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