Steak with fennel salad and white cheese spinach sauce | Arla Recipe | Arla UK
Juicy steak with crisp oven-roasted potatoes. ✓ Served with a smooth green spinach sauce and a fresh fennel salad. ✓ Easy recipe. ✓ ARLA
Ingredients
- 4 steaks of choice
- 400 g baby potatoes
- olive oil
- salt
- 200 g Apetina® Original White Cheese In Brine 200g (reserve 60 g for serving)
- 125 g spinach, blanched, drained, and cooled
- 50 ml milk
- 20 almonds
- 1 fennel
- 2 tbsp leaf parsley, chopped
- 1 tbsp olive oil
- 1 tbsp lemon juice
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