Ciabatta rolls with basil cream pesto | ProVeg International
Crispy grilled ciabatta breads layered with a delicious spread and different toppings. An excellent appetizer for any barbeque party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 10 ciabatta rolls
- 700 g tomatoes
- 150 g black olives (cored)
- 200 g pepperoni (pickled)
- 100 g fresh arugula
- 600 g zucchini
- 200 g basil cream pesto
- 400 g vegan feta or smoked tofu
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