Pistachio, lime & basil mousse cake
Discover the secret to a dessert that will leave your guests begging for more!. Looking to impress your friends and family with a delightful twist on traditional pastries? Our Pistachio Biscuit with...
Ingredients
- 15 grams (0.53 ounces) white chocolate
- 15 grams (0.53 ounces) pistachio paste
- 1 egg
- 25 grams (0.88 ounces) sugar
- 40 grams (1.41 ounces) pistachio (or almond) flour
- Zest from 1 lime
- 4 grams (0.14 ounces) gelatin (220 bloom)
- 20 grams (0.71 ounces) water for the gelatin
- 190 grams (6.70 ounces) white chocolate
- 100 grams (3.53 ounces) lime juice
- 5 grams (0.18 ounces) basil
- 200 grams (7.05 ounces) cream (33%)
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