Lime chiffon mousse cake with honey and lime leaf syrup

Ingredients

• 200 gram plain biscuits (this recipe used vanilla wine biscuits)
• 1/2 teaspoon cinnamon
• 100 gram butter, melted
• 5 eggs, separated
• 1 cup caster sugar
• 2 teaspoon powdered gelatine (see recipe tip)
• zest and juice 3 limes (about ¼ cup juice)
• 250 millilitre cream
• blueberries or seasonal fruit, to garnish
• Honey and lime leaf syrup
• 6 kaffir lime leaves
• 1/2 cup honey
• 3 tablespoon water