Almond cake with clementines - Must Be Yummie | Picky
This cake is ready in no time and tastes like autumn because of the use of clementines. The cake is wonderfully soft and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Ingredients
- 200 g Clementines
- 4 Eggs
- 160 g Brown sugar
- 180 almond powder
- 2 Baking powder (Gluten-free)
- 100 ml Olive oil
- Cinnamon Powder
- Icing sugar
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