Instant Pot Coconut Chicken Curry | My recipes | Umami

Ingredients

• 1 tablespoon Ghee or Oil
• 1 teaspoon Cumin seeds (Jeera) (optional)
• 1 cup Onions (yellow diced)
• 1/2 tablespoon Ginger (paste or grated)
• 1/2 tablespoon Garlic (paste or minced)
• 1 cup Tomato puree (canned or blend 2 tomatoes to make a puree *)
• 1 pound Chicken thighs (skinless and boneless, cut into 1-1.5 inch pieces.)
• 1/4 cup Water
• 1 cup Coconut Milk (canned, full-fat, unsweetened)
• 1 teaspoon Garam Masala
• 1 tablespoon Lime juice
• Cilantro (to garnish)
• 1 teaspoon Ground Cumin (Jeera powder)
• 1/2 teaspoon Ground Turmeric (Haldi powder)
• 1 teaspoon Kashmiri red chili powder (or paprika, adjust to taste)
• 1 teaspoon Coriander powder (Dhaniya powder)
• 1 teaspoon Salt